番茄酱，番茄酱，番茄汁，番茄酱之间的区别

在美国，番茄酱通常由西红柿，糖，白醋和香料制成。它通常用作调味料或敷料，味道甜而酸。番茄酱的食用准则应冷，不应加热，例如将薯条浸入酱汁中。

   On the other hand, tomato sauce is made with tomatoes, edible oil, meat, vegetables and spices. Vinegar is generally not added, and the taste will be lighter. The edible guideline for tomato sauce is that it should be heated and used in dishes (mainly Western food).

  Tomato purée is a viscous liquid made from cooked dehydrated tomatoes. It is generally used in dishes that want to introduce tomato flavor but do not want to affect the taste of the main ingredients. It is often sold in cans.

番茄酱（番茄酱）意味着番茄连续煮沸几个小时以除去水，然后脱水，播种，去皮并煮沸，直到获得浓缩浓缩物。它的一致性比番茄汁高几个级别，有时还会添加玉米糖浆。根据不同的加工条件，番茄酱可用作制作番茄酱或番茄味的果汁的基础。