This machine is not only our research result for many years but also the result which the kaae cooperate with the other company in the fruit and vegetable industry.in cold extraction system in the whole fruit and with stone fruit nuclear or the vegetables are transported to the cold-beater at room temperature to remove undesirable components.ie.peels.stems.seeds and impurity part.
The advantage of cold-beater
.compared with the traditional processing systems.waste significantly reduced.
.Enhance the fresh brightness and yellow tone to reduce red tones.making better the quality of the red peel of the fruit pulp.
.Oxidase activity was greatly reduced and could therefore maintain the nature color of the fruit.
.Compared with the hot extraction.the temperature of enzyme passivation is lower.
.complete removal of spots and effectively reduce natural brown spots.
.Effective in reducing pesticide residues.
.Reduced processing volume in the subsequent process,thereby reducing the residence time within the device.
.All machines assembled in the same rack.compact,space-saving.
.All operating parameters are automatically controlled by a PLC and operator interface.